Opinion
‘Gourmet Farmer’ and small business owner Matthew Evans on resilience and hope in the time of coronavirus
Matthew Evans runs his family small business, Fat Pig Farm, near the Huon River in Southern Tasmania with his partner, Sadie Chrestman. The farm has a market garden, pigs and dairy cows. They’ve been building the business for nine years, and in 2016 launched a cookery school, produce store and restaurant serving their home-grown produce.… Read more »
