Feastively’s promise is that meals take only 15 minutes to cook or prepare, in one pan, with Feastively’s chefs doing all the chopping of ingredients and pre-cooking for them.
SnackProud looks to help companies do their part to ensure their employees are snacking healthily by providing snack boxes packed full of snacks that deliver the energy hit without the nutritional hit.
EatClub aims to help restaurants to fill their empty tables in off-peak or slower periods by helping them communicate deals to diners.
Despite the buzz around on-demand startups, running a business based on logistics is difficult for everyone, whether it’s Deliveroo or smaller players.
SparkLabs Groups has partnered with the NSW Government to launch Cultiv8, an accelerator targeting food and agtech startups.
Blending the idea of taste-making with everybody’s love of a good happy hour and other cheap eats is Chug, a Melbourne-based website showcasing all the best happy hours and meal deals at venues around the city.
Raising US$15 million earlier this year, MealPal was founded to provide a cheaper way for time-conscious office workers to buy lunch every day.
Squaddle is an app which connects hospitality contractors to businesses that need to fill gaps in their roster on-demand.
“I promised myself I’d never do something half arsed…the decision was already made in my mind that if I was going to do something, I’d do it full time.”
The arrival of Deliveroo in Australia changed the way many inner-city consumers look at food delivery for the better – for James Jordan, it meant the swift demise of the startup he had spent months building.
Applications are open for Rocket Seeder, a new incubator program aiming to help Victorian-based startups in the food and agtech space further develop.
PredictBGL is an insulin dosage app for people for Type 1 diabetes helping users track their food, exercise and predict changes in blood sugar levels.
Tayble allows customers to look at a restaurant menu and order as soon they take a seat. The mobile app also acts as a discovery platform for nearby venues.
A few decades on, the paddock to plate concept has truly taken hold and Springhill Farm is serving up delicious baked treats to customers around the country.
Feedmee is a social enterprise restaurant discovery and booking platform which donates a portion of each booking referral fee to charity.
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