Sprout Kitchen is a Melbourne-based startup that allows businesses to rent out flexible kitchen space. The startup provides a service for restaurants to expand into new suburbs and areas without the overheads of cost and a locked in contract.
FoodTech is a rising industry within Australia’s startup ecosystem, and the players within the space are doing a lot more than just making it more convenient to get food and beverage items from the kitchen to your door in a shorter space of time. For the most part, it’s about being part of an experience and a particular community, especially when it comes to bespoke yet scalable services like the soon-to-launch Bondi-based startup Danny Burrito.
Mike Cannon-Brookes backs $5 million series A for breakthrough solar cell startup SunDrive
Infection cases identified by the COVIDSafe app cost taxpayers $4 million each
SafetyCulture just raised another $49 million so staff and investors can cash in on the unicorn’s growth
Why Google’s huge market share doesn’t mean it’s a monopoly
Daily startup news and insights, delivered to your inbox.
