Sydney cultivated meat startup Vow, creator of the “woolly mammoth meatball“, has been forced to slash staffing by nearly a third, with 25 jobs being made redundant as it seeks a new round of investmen. Vow has been developing lab-grown cell-based animal products being served in high-end restaurants in Asia. It is still awaiting regulatory approval… Read more »
Sydney cultivated meat startup Vow, best known for its “woolly mammoth meatball“, has launched in a second Asian city, with a new product resembling the French delicacy foie gras. The release of Forged Gras as a cell-based meat tackles one of the key ethical issues in foie gras production, gavage, the force-feeding of ducks and… Read more »
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