Food and drink
Sydney lab-grown meat startup Vow launches in Hong Kong with ‘Forged Gras’
Sydney cultivated meat startup Vow, best known for its “woolly mammoth meatball“, has launched in a second Asian city, with a new product resembling the French delicacy foie gras. The release of Forged Gras as a cell-based meat tackles one of the key ethical issues in foie gras production, gavage, the force-feeding of ducks and… Read more »
