Accelerator
It’s whisky Jim, but not as we know it: how distilling startup Reactory is creating mature flavours in days rather than decades
Like so many of the world’s great tech companies, Reactory’s story starts in a garage. In the midst of the Covid-19 pandemic, while others were making their own kombucha and sourdough, Mark Eltom bought a still, and started making and maturing booze. A few lockdowns in, he was getting pretty good at it. Mark is… Read more »
