Sydney startup Vow is about to serve its cultured quail protein in a Singapore restaurant
Lab-grown animal proteins startup Vow Foods will serve its cell-based meat in a restaurant in Singapore next week. Its first product is a parfait (a buttery, silken pate made from livers), using cultivated Japanese quail cells, served as part of a A$290 dinner at Mori restaurant at the Mandala Club over the next fortnight. The… Read more »