The ingredients in fake meat aren’t always as good as you think – here’s an explainer of whether it’s actually better for you or the planet

The popularity of plant-based proteins, or “fake meat”, has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be a A$3 billion opportunity for Australia by 2030. Many consumers believe these fake meats are better for their health, as well as better for the environment,… Read more »