Focused on helping food businesses develop and sell via their own brand rather than putting this in the hands of another service is Order Up.
Tayble allows customers to look at a restaurant menu and order as soon they take a seat. The mobile app also acts as a discovery platform for nearby venues.
Through an online ecommerce platform, Yume connects food suppliers with quantities of surplus food to Australian businesses and restaurants.
Online reservation company Dimmi, has hit back at news.com.au for an article they wrote this week insinutating that their technology ResDiary was being used by restaurants to work out what level of customer service should be given to which customers.
Sydney-based startup GroupDiner is self-assured in its mission to overhaul its competitors in the online restaurant reservation market. Currently a functional MVP, the startup has been co-founded by entrepreneur Alex Tassone and graphic designer Abraham Atiya. Both are cognisant of the fact that they’re breaking into an industry with a number of power players – including Dimmi.