chefs
EatClub aims to help restaurants to fill their empty tables in off-peak or slower periods by helping them communicate deals to diners.
DishMe came when Bagga found himself struggling with his health due to what his doctor described as “a lethal combination of poor diet and long work hours”.
GetFoodi is a new foodtech startup that wants to connect local boutique bakeries with their customers. The startup wants to create a one-stop platform where consumers can visualise cakes and desserts their bakeries have to offer.
Sydney-based recruitment startup Skilld has today launched its platform to address the high demand of skills in the hospitality industry. Founder of Skilld Gen George, together with the minister for skills and small business John Barilaro will open up the new match-making service to SMEs and skilled workers.
Situated in the heart of the Flatiron District in Manhattan is coworking and collaboration hub Journee, a space that is hoping to lead a community of tech-driven restaurant professionals.
